American Pork presents the findings of an official investigation conducted under the authority of the U.S. Department of State. This historical record delves into the American pork industry, exploring its practices and economic impact. The report offers valuable insights into the meatpacking business and its role in both domestic and international trade at the turn of the 20th century.
A crucial resource for historians, economists, and anyone interested in the evolution of American agriculture and commerce, "American Pork" provides a detailed look at a vital sector of the U.S. economy during a period of significant growth and change. Scanlan's work sheds light on the challenges and opportunities faced by the pork industry as it navigated an increasingly globalized marketplace.
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