American Meat: Its Methods of Production and Influence on Public Health

By Albert Leffingwell

"American Meat: Its Methods Of Production And Influence On Public Health" delves into the practices of the American meat industry and their profound consequences. Albert Leffingwell meticulously examines the methods of meat production prevalent at the time, shedding light on potential health risks and environmental concerns. This book serves as a critical analysis of the food industry's impact on public welfare. It's a must-read for anyone interested in understanding the historical context of food production and its implications for public health.

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• Format: Paperback
• Language: English
• ISBN: 1179129350
• ISBN13: 9781179129358
• Release Date: August 2011
• Publisher: Nabu Press
• Length: 226 Pages
• Weight: 0.91 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"