American Macrobiotic Cuisine

by Meredith, McCarty and Meredith McCarty

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0934947023
• ISBN13: 9780934947022
• Release Date: January 1986
• Publisher: Turning Point Publications (CA)
• Length: 110 Pages
• Weight: 0.85 lbs.

Customer Reviews

Informative, not preachy

Unlike most cookbooks for vegetarians or health concious folks the American Macrobiotic Cookbook is full of good information, as well as delicious recipes. The illustrations are complimentary to the style of writing and it's an all around good introduction to macrobiotic cooking.

Great information and recipes

This book is a great introduction to the various foods that are eaten according to Macrobiotic principles, in plain English. Each of the basic foods is described, along with handling and preparation information. I am looking forward to trying some of the desserts! I was worried that this style of eating would be very limiting and dull but this book dispels that idea with the variety of meals it presents.