American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking

by Meredith McCarty

When you think "macrobiotic," do you picture unseasoned brown rice, raw sprouts, and no taste? Abandon the stereotype, because macrobiotic cooking is both varied and tasty, especially with the recipes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895297116
• ISBN13: 9780895297112
• Release Date: November 1995
• Publisher: Avery Publishing Group
• Length: 128 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 7.7" x 11.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Informative, not preachy

Unlike most cookbooks for vegetarians or health concious folks the American Macrobiotic Cookbook is full of good information, as well as delicious recipes. The illustrations are complimentary to the style of writing and it's an all around good introduction to macrobiotic cooking.

Great information and recipes

This book is a great introduction to the various foods that are eaten according to Macrobiotic principles, in plain English. Each of the basic foods is described, along with handling and preparation information. I am looking forward to trying some of the desserts! I was worried that this style of eating would be very limiting and dull but this book dispels that idea with the variety of meals it presents.