Would you like your children to love US history? This book is the key. We've adapted historical recipes to make them easy to fix in your own kitchen like Louisa May Alcott's Blueberry Slump, Thomas Jefferson's Monticello Noodles, and Martha Washington's Fruit Cake. History is a favorite subject at the Curtis house and when we added cooking and baking to learning about "the olden days," it made our studies come alive When I talked about cutting the historical meals out of homeschool co-op one year, my son said, "Mom, you can't do that. The food is the best part " All our curriculum supplies a Christian worldview, living books, and hands-on learning so each chapter includes: US history overviews, book lists, and food history. Recipes Include: Navajo Fry BreadHoecakesTurtle SoupHasty PuddingCarolina MuddleBoston Baked BeansMount Vernon's King's Onion SoupBen Franklin's Fish CakesGumboDavy Crockett's ChiliBuckwheat Griddle CakesChicken-Fried SteakJohnny CakesPullman LoafHarvey House Cole SlawOysters RockefellerFeather CakeCowboy CaviarWo-Jopee (Souix Blackberry Dessert)Coney Island Hot DogsCreamed Ginger AleSour Milk Maple Syrup PieCobb SaladWaldorf-Astoria Red Velvet CakeCreamed Chip Beef on Toast History Recipe Sections: Native American Explorer Jamestown Plymouth & The First Thanksgiving Colonial America Revolutionary War A New Nation Louisiana Territory Remember the Alamo New Nation/Westward Expansion/Pioneers Southern Plantation Civil War Dining on the Transcontinental Railroad A Victorian Tea The Gilded Age The Wild, Wild West Turn of the Century Through Ellis Island World War I Roaring Twenties The Great Depression World War II Rations & Victory Gardens Fabulous Fifties or Happy Days Swinging Sixties & Groovy Seventies Up in Space Eighties & Nineties
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