American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History

by Louis Szathmary and Louis Szathmáry

Book Overview

Truly a collector's piece, American Gastronomy is for anyone who wants to prepare and serve dishes that have been especially adapted for today from authentic old recipes and learn more about the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809283417
• ISBN13: 9780809283415
• Release Date: January 1974
• Publisher: Henry Regenery
• Length: 185 Pages
• Weight: 1.60 lbs.