American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

by John Ash and Sid Goldstein

"With the wide availability of 'tame' game and game birds, this book isn't just for hunters. Its contemporary recipes should appeal to a much wider audience".--The Chicago Tribune. Color insert and line illustrations.

• Format: Hardcover
• Language: English
• ISBN: 020157005X
• ISBN13: 9780201570052
• Release Date: October 1991
• Publisher: Da Capo Press
• Length: 288 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.7" x 9.4"

Customer Reviews

Game Cookbook Returned - Exchanged for Separate Item

Was very happy with the order of this cookbook, but decided it was not exactly what I wanted for a gift to my son-in-law.