American Food

By Random House

In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.

• Format: Hardcover
• Language: English
• ISBN: 0517120720
• ISBN13: 9780517120729
• Release Date: February 1995
• Publisher: Gramercy
• Length: 516 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.0" x 1.5" x 7.8"