American Food: The Gastronomic Story-Including a Personal Treasury of more than 500 Distintive Recipes.

By Evan Jones

Book Overview

In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B0018O0KUM
• Release Date: January 1975
• Publisher: E.P. Dutton & Co
• Weight: 1.00 lbs.