American Food & California Wine

by Barbara Kafka

Book Overview

A noted cooking teacher and winner of the "Best Cookbook Tastemaker Award" presents a collection of original and American recipes, featuring a variety of regional melting pot flavors for fans of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060150661
• ISBN13: 9780060150662
• Release Date: January 1985
• Publisher: HarperCollins Publishers
• Length: 84 Pages
• Weight: 0.95 lbs.