"American Duroc-Jersey Record, Volume 13" offers a detailed historical record of Duroc-Jersey swine breeding in America. Compiled by the American Duroc-Jersey Association and the American Duroc-Jersey Swine Breeders' Assn, this volume provides an invaluable resource for agricultural historians, livestock enthusiasts, and those interested in the development of American farming practices. The record meticulously documents the lineage and characteristics of Duroc-Jersey pigs, a breed renowned for its hardiness and meat quality. This book provides a snapshot into the practices of animal husbandry and agricultural record-keeping during the period, reflecting the importance of selective breeding in improving livestock and contributing to the nation's agricultural economy.
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