American Cuisine and Its Multicultural Influences

By: Summers, April

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book gives a list of foods exclusive to different regions of the United States. Learn how the fusion of different cultures form the makeup of American cuisine. Get a description of unique dishes and preparation methods of common dishes.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 124168331X
• ISBN13: 9781241683313
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 164 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"