American Cooking (Foods Of The World)

By Dale Brown

Book Overview

Content Chapters include: "From a Cookery to a Cuisine * America the Plentiful * The Flavor of the Regions * U. S. Choice: Meat and Poultry * A Delectable Kettle of Fish * Dairy Riches and Mountains... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809400332
• ISBN13: 9780809400331
• Release Date: January 1968
• Publisher: Time Life Books
• Length: 208 Pages
• Weight: 1.75 lbs.