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Hardcover American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them Book

ISBN: 0684870029

ISBN13: 9780684870021

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

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Format: Hardcover

Condition: Very Good

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Book Overview

A renowned restauranteur and food consultant shares his passion and expertisein this indispensable guide to great American cheeses. This description may be from another edition of this product.

Customer Reviews

1 rating

What a friend we have in Cheeses

And he does a great job of introducing us to the farmers, cheese makers and friends he has met along the way. It's not a cheese primer, but a glimpse into how some of the folks who bring us a pretty common product, chese, also care for their animals and the Earth we all share. Great stories well told. With recipes!
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