American Charcuterie

by Victoria Wise

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0670808431
• ISBN13: 9780670808434
• Release Date: April 1986
• Publisher: Viking Books
• Length: 300 Pages
• Weight: 1.45 lbs.

Customer Reviews

It's a great book, I was surprised because it was so nicely priced

I cook for a living and if I can steal and/or am inspired by something in a book that I can use at work then the purchase was worthwhile. I've used many from this book, Toulouse sausage, Lamb ham and Chicken Terrine to name a few. I have at least 5 charcuterie books, I reference this one the most. Thanks