SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Some cracks to plastic comb. Secure packaging for safe delivery.
Filled with tips about cooking venison, including proper field care and butchering, and pointers from his vast experience in cooking game. Chapters on marinades, snacks, steaks, roasts, soups and chilies, ground meat, casseroles, jerky and sausage to round out this informative publication. Over 200 recipes...