Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by Meredith Erickson

Book Overview

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.

"A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie."--Vogue

NAMED ONE OF THE BEST COOKBOOKS OF...

• Format: Hardcover
• Language: English
• ISBN: 1607748746
• ISBN13: 9781607748748
• Release Date: October 2019
• Publisher: Ten Speed Press
• Length: 352 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.3" x 8.6" x 11.1"