Almond Flour Recipes: Delicious Low-Carb & Gluten Free Recipes

By Michelle Bakeman

Almond flour is being used today more than ever, but why? What makes almond flour so special? Well, I'll tell you. Almond flour is a gluten free, healthy alternative to regular flour. It is high in fiber and high in protein. Use this incredible ingredient to create delicious and tasty creations that are also healthy Inside this recipe book, you will find tons of exciting recipes to utilize the benefits of almond flour. Get started now

• Format: Paperback
• Language: English
• ISBN: 1507700970
• ISBN13: 9781507700976
• Release Date: January 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"