Allulose and Other Sweeteners

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Allulose and Other Sweeteners

Edition Description

WE LIKE TO EAT SWEET THINGS. THAT IS NOT GOING TO CHANGE.

Modern artificial sweeteners were developed so that we can have sweet things yet decrease the sucrose in our diet. They are sucrose replacements that do not have many calories if any, and do not affect insulin secretion...

Edition Details

Format:Paperback

Language:English

ISBN:B0BZFD1BZB

Format: Paperback

Condition:

14.11

Quantity:

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Allulose and Other Sweeteners

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