Allergycooks 100 recipes completely free from wheat; gluten; egg and dairy ingredients

By Lorraine Vaughan

Do you suffer from food intolerance? That doesn't mean you have to miss out on great tasting meals. All these delicious recipes are free from wheat, gluten, eggs and dairy ingredients, and can be adapted to exclude the other major allergens.

• Format: Paperback
• Language: English
• ISBN: 1425170323
• ISBN13: 9781425170325
• Release Date: June 2009
• Publisher: Trafford
• Length: 124 Pages
• Weight: 0.90 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"