Allergy-Friendly Cooking, 2nd Edition: Recipes with NO Gluten, Dairy, Soy or Egg

By Bonnie Presti

"What can I eat now?" That is the first question most people ask when they find out they have food intolerances. In this easy-to-read cookbook, Presti gives us great tasting, nutritious recipes that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0615284655
• ISBN13: 9780615284651
• Release Date: April 2010
• Publisher: Sensitive Diner
• Length: 160 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"