Allergy-Free Desserts: Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, and Nut-Free Delights

by Elizabeth Gordon

Safe ways to sweeten the day for people with food allergies Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470448466
• ISBN13: 9780470448465
• Release Date: January 2010
• Publisher: Houghton Mifflin
• Length: 191 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.8" x 7.4" x 8.3"