Allergy Cuisine: Step by Step

By Sylvia Ross

ALLERGY CUISINE is all about cooking without the foods that cause and aggravate food allergies, the "Seven Deadly Sins": gluten, dairy, chemical additives, yeast, sugar, aged foods, and miscellaneous... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0595180809
• ISBN13: 9780595180806
• Release Date: April 2001
• Publisher: iUniverse
• Length: 284 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"