Allen's Commercial Organic Analysis, Volume 1
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Book Overview
"Allen's Commercial Organic Analysis, Volume 1" is a comprehensive treatise on the methods for examining and evaluating organic materials used in commerce. Authored by Alfred Henry Allen and revised by Henry Leffmann, this volume provides detailed procedures for identifying and quantifying various organic compounds.
Originally published in 1912, this book offers invaluable insights into the analytical techniques of the early 20th century. It covers a wide range of substances, making it an essential resource for chemists, pharmacists, and industrial analysts. While methods have evolved, the fundamental principles outlined in "Allen's Commercial Organic Analysis" remain relevant for understanding the historical context of chemical analysis.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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