All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts

by Michael McLaughlin

Book Overview

From the sear to the sizzle to that first sensational, smoky mouthful, everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals?The secrets to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060173831
• ISBN13: 9780060173838
• Release Date: May 1997
• Publisher: William Morrow & Company
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.0" x 7.7" x 9.4"

Customer Reviews

The best cookbook I own

Of all the cookbooks I own, this is by far my favorite. I have owned it for 3 or 4 years and am trying to steadily cook every recipe. At least 10 of the recipes in this book have become standards on our menu.

The definitive book for all types of outdoor cooking.

This cookbook provides a variety of recipes to be prepared outdoors on every type of equipment from tiny hibachis to Webers, to propane gas grills. The recipes cover all categories, including appetizers and desserts, are easy to read, and highly reliable. There are many innovative suggestions that have been well received by my family and friends. As usual, McLaughlin's folksy writing style makes for a highly enjoyable read.