My Sisters and I all have this book. It is undoubtly the best cook book I have ever encountered. It is so good that we simply refer to it as "The Good book" because everything that comes out of it is goooood! Lots of pictures, easy to follow receipes, and a wonderful index. This book has lots of receipes that look fantastic, taste even better and are easy to make. But my favorite thing about this book is the index...I know what you are thinking, what kind of kook likes the index?? Well, let me tell you. Not only is it listed alphebetical by name but also by catagory and subject. If I have chicken breasts, I simply look under chicken breasts and voila! A list of all the receipes that use chicken breasts! If I am making brunch, I can easily flim through the brunch section and pick out something. I love it! This book is like a cooking bible! Some of my favorites are pecan pumpkin torte, barbecued shrimp with spicy rice and pork roast with sausage and spinach stuffing.
All New Great American Favorite Brand Name Cookbook
Published by Thriftbooks.com User , 25 years ago
If you love to cook, you will love this easy to use and follow cookbook. This cookbook displays hundreds of recipes using all of your favorite namebrand items to help you prepare wonderful recipes from onion soup to key lime pie. My mother received this book as a gift a year ago and I have been searching everywhere to find a copy of my own. It is simply a wonderful cookbook to use, not to mention the simplicity of the recipes. If you are looking for a recipe that takes minimal amount of time to prepare and uses the name brands you can trust, then this is the cookbook for you. The selection of recipes allows you to find something to please everyone, whether it is the main course, an appetizer or a delicious dessert. I recommend that everyone who enjoys cooking or needs quick recipes in their busy life to purchase this book... and Happy Cooking.
the best cookbook ever
Published by Thriftbooks.com User , 25 years ago
I have found this book to be one of the best all-time cookbooks that a "newcomer" to the kitchen could ever buy. Everything is described in simple and plain english, nothing too difficult for the "inexperienced" cook.
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