All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook

By Kwame Onwuachi and Joshua David Stein

Chef Kwame Onwuachi is always on the go. But no matter when--or where--he's eating, you know it's going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste of his home cooking (even when you can't get a table at one of his red-hot restaurants).

From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends, cookouts with family and snacking on the go--and everything in between.

Filled with the mad-genius creations and cross-cultural mash-ups that only a great chef could dream of: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya--plus showstopping dishes from Kwame's restaurants (Tatiana's legendary Cosmic Brownie with Powdered Donut Mousse ) and his own spins on New York classics (Bougie Chopped Cheese )--this is killer home cooking, with a little je ne sais kwame.

• Format: Hardcover
• Language: English
• ISBN: 0593802586
• ISBN13: 9780593802588
• Release Date: January 1
• Publisher: Knopf Publishing Group
• Length: 288 Pages
• Weight: 1.25 lbs.