All American Cook Book: American dishes for American people

By Dr. Natascha Schulz

StartersSugar Free Frozen Strawberry DaquiriPage 7Shrimp Bisque in a Bread Bowl Page 8Tropical LemonadePage 10Spanish Chicken SoupPage 12Turkey Taco Muffins Page 14Butternut Squash and Sweet Potato SoupPage 16Cream of Mushroom SoupPage 18Thai Tofu Cakes with Chilli DipPage 20Turkey, Vegetable and White Bean SoupPage 22Main dishesLow Fat Broccoli and Shrimp Alfredo Stuffed Chicken Page 25Pepperoni Rolls Page 27Vegan Bolognese SpaghettiPage 30Summer Pasta Salad Page 32Chicken RiggiesPage 33Chicken Masala with MushroomsPage 35Chicken Wings for dumb girlsPage 37Feta Turkey Burgers Page 39White Chicken Enchilada CasserolePage 42Black Bean, Fresh Corn, and Marinated Artichoke Salad Page 44Healthy Beef EnchiladasPage 46Crockpot Pork Chops Page 48Easy Italian Stuffed Peppers RecipePage 49Pork Souvlaki with TzatzikiPage 51Healthy PizzaPage 53Sweet Potato Bourbon Noodle KugelPage 55Garden Fresh Broccoli PizzaPage 57Skinny Beef and Bean Enchilada CasserolePage 59Pasta Primavera, Fat FreePage 61Chicken Parmesan RecipePage 63DessertsSugar Free Cake, A Tasty Carrot Page 66Healthy Anzac CookiesPage 68Biggest Loser Recipes - Apple Crumble RecipePage 70Low Carb Coconut Almond Candy BarsPage 72Chia Seeds PuddingPage 74White Chocolate Frozen-Yogurt with Raspberry Swirle Page 76Apricot Coconut Slice Page 78

• Format: Paperback
• Language: English
• ISBN: B0914LQ5GN
• ISBN13: 9798727003848
• Release Date: January 1
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"