The All-American Bean Book

by F.H. Waskey

Book Overview

The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.

• Format: Paperback
• Language: English
• ISBN: 0671644033
• ISBN13: 9780671644031
• Release Date: October 1988
• Publisher: Atria Books
• Length: 208 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.4" x 8.8"

Customer Reviews

Bean cookbook

Looks at the history of beans, offers advice on cooking beans, and shares recipes for spreads, dips, appetizers, soups, salads, side dishes, and main dishes. Over 125 Hearty, Wholesome Recipes For Beans Of Every Kind, Prepared In True American Style. Classics such as Hopping John, Chili, Black Bean Soup and Boston Baked Beans. Variations on the most popular dishes and more unusual meals from South-of-the-Border and South America, such as Chalupas Juarez and Picadillo with Rice and Beans.".