All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

by Marina Polvay

Book Overview

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as Weiner Schnitzel, House Knedliky (Bread Dumplings), Hungarian Goulash, Shrimp Sophya, and Mititei (Romanian Sausage). Complete with b/w photos.

• Format: Paperback
• Language: English
• ISBN: 0781808065
• ISBN13: 9780781808064
• Release Date: March 2000
• Publisher: Hippocrene Books
• Length: 380 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 5.5" x 8.5"

Customer Reviews

Gift

I bought the book as a gift,as I am from Europe original wanted to share some culinary taste from the side of the Danube....yum!

Good ethnic cooking from the old country and then some!

I liked this book very much because of the diversity of countries where the Danube flows. How often I'll use it I'm not sure, but its nice to have the resources of the different cuisines. I hope they are as authentic as they seem to be. :)

COMFORT FOODS

An excellent book that takes you along the Danube, stopping to eat at every country and sample a little of their cuisine. The recipes are a great collection of comfort food that all are sure to enjoy.