All About Sausage

By Oscar Mayer

Book Overview

"All About Sausage" is more than a cookbook, although it offers more than 300 kitchen-tested recipes to help you enjoy the distinctive delights of sausage and smoked meats. The book, in addition,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B000JWEAPK
• Release Date: January 1973
• Publisher: Oscar Mayer & Co.
• Length: 96 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 8.3" x 10.4"