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All About Milk
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All About Milk 1025164164 Book Cover

All About Milk

Edition Description

"All About Milk" by M. J. Rosenau, first published in 1914, is a comprehensive treatise on milk, its production, handling, and nutritional value. This enduring work delves into the significance of milk as a vital food source, exploring its chemical composition, bacteriology,...

Edition Details
Format:Hardcover
Language:English
ISBN:1025164164
Format: Hardcover
Condition:
$
26.95
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