All about everything: Being a dictionary of practical recipes and every-day information

by Samuel Orchart Beeton

All about everything - Being a dictionary of practical recipes and every-day information is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are...

• Format: Paperback
• Language: English
• ISBN: 3348071097
• ISBN13: 9783348071093
• Release Date: January 2022
• Publisher: Hansebooks
• Length: 390 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.9" x 5.8" x 8.3"