Alkaline Electric Recipes From Ty's Conscious Kitchen: The Sebian Way Volume 4: 67 Alkaline Electric Recipes Using Sebian Approved Ingredients

By Jonathan T. Pendland, Tyrone Pendland II, Tabitha D. Pendland, et al.

Alkaline Electric Recipes from Ty's Conscious Kitchen: The Sebian Way Vol. 4 contains 67 recipes, specifically created with food items found on Dr. Sebi's nutritional guide. These energy-containing, electric foods can assist with transitioning to & maintaining a more alkaline based lifestyle.In this edition you'll find Ty's famous Alkaline Electric versions of "Chicken" & Waffles, Lasagna, Hot Dogs & Funnel Cakes Transitioning away from unhealthy foods has just gotten easier In addition to the 67 recipes, you'll find the following helpful information: - Suggested Shopping Guide- 5 Day Sample Meal Plan- Kitchen Conversions & more Ty creates recipes using simple, easy to follow methods with non-hybrid, indigenous and alkaline whole foods. His dishes can easily replace many of the foods and condiments found in today's western diet. You can enjoy these recipes while transitioning to & maintaining a more alkaline and electric based lifestyle, including alkaline vegan, according to Dr. Sebi's methodology. Ty has applied his creativity to over 180 recipes, including Alkaline Electric versions of Veggie Omelet, Sausage Links and Macaroni & Cheese. He is also known for his original signature recipes including Ketchup, Barbecue Sauce, Vegan Ribs and Homefries. Ty's previous cookbook Vol. 3 is a Dessert Edition and includes never before shared recipes of Alkaline Electric Cake & Frosting, Donuts & Banana Coconut Cream Pie to name a few. Of course, as with all of Ty's recipes, he personally ensures each recipe "looks delicious & tastes delicious " You can find Ty demonstrating step by step, how to create his Alkaline Electric dishes on his YouTube show 'Ty's Conscious Kitchen' and you can also learn more about his cookbook series "Alkaline Electric Recipes from Ty's Conscious Kitchen: The Sebian Way: Vol. 1 (36 recipes), Vol. 2 (56 recipes) & Vol. 3 (24 recipes), by visiting his website www.tysconsciouskitchen.com.

• Format: Paperback
• Language: English
• ISBN: 1978050011
• ISBN13: 9781978050013
• Release Date: October 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 82 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"