Algerian cuisine: traditionally dish from Algeria and mediterranean cuisine

By Abdennour Hamza

Where cooking meets with Eastern spices and oils after the Mediterranean Sea and historical touch of the Turkish kitchene we will learn about this in our article on the Algerian some delicious dishes, and the method of preparation most delicious and easiest way, which is particularly associated with the customs and traditions of the people of the country.

• Format: Paperback
• Language: English
• ISBN: 1520701039
• ISBN13: 9781520701035
• Release Date: June 2019
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"