Algae for Food: Cultivation, Processing and Nutritional Benefits

Bys: Raja, Rathinam, Hemaiswarya, Shanmugam, Arunkumar, Kulanthaiyesu, et al.

Algae are a primitive living photosynthetic form and they are the oldest living organism. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs for future.

• Format: Hardcover
• Language: English
• ISBN: 0367762080
• ISBN13: 9780367762087
• Release Date: October 2021
• Publisher: CRC Press
• Length: 278 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"