Alexandre Gauthier: Chef, La Grenouillère Volume 2

By Alexandre Gauthier

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France

Welcome to La Grenouill re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has
created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouill re was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.

Here, in Alexandre Gauthier: Chef, La Grenouill re Volume 2, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.

Also available:
Alexandre Gauthier: Chef, La Grenouill re

• Format: Hardcover
• Language: English
• ISBN: 1419744763
• ISBN13: 9781419744761
• Release Date: April 2020
• Publisher: La Martiniere/Abrams
• Length: 336 Pages
• Weight: 4.25 lbs.
• Dimensions: 1.6" x 8.2" x 11.2"