Dumas on food: Selections from Le grand dictionnaire de cuisine

By Alexandre Dumas

Book Overview

First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006DZWTK
• Release Date: January 1978
• Publisher: The Folio Society
• Length: 324 Pages
• Weight: 1.75 lbs.