From appetizer to dessert, these wonderful Alaskan recipes are sure to become your favorites, too With unique dishes like "For the Halibut" Chowder, Baked Willow Ptarmigan Breasts and Mighty Moose Meat Chili, you can't go wrong. With a whole section of kid-friendly cooking and fun Alaska facts throughout, this cookbook is a great addition to your family's kitchen.
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