Alabama Food: Classic Dishes, Restaurants & Chefs

by Tom Bailey

Book Overview

Guide to Alabama's unique food and dining opportunities.

• Format: Hardcover
• Language: English
• ISBN: 1575710498
• ISBN13: 9781575710495
• Release Date: September 2012
• Publisher: Alabama Media Group
• Length: 128 Pages
• Weight: 1.65 lbs.
• Age Range: 12 years and up