Al Horno / Roasting (Williams-Sonoma) (Spanish Edition) [Spanish]

By Barbara Grunes

Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting... This description may be from another edition of this product.

• Format: Hardcover
• Language: Spanish
• ISBN: 9707181931
• ISBN13: 9789707181939
• Release Date: January 1
• Publisher: Degustis
• Length: 119 Pages
• Weight: 1.55 lbs.
• Dimensions: 9.0" x 0.8" x 8.3"