Al Dente: A History of Food in Italy

by Fabio Parasecoli

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780232764
• ISBN13: 9781780232768
• Release Date: May 2014
• Publisher: Reaktion Books
• Length: 332 Pages
• Weight: 2.06 lbs.
• Dimensions: 1.1" x 6.2" x 9.3"