AIR FRYER RECIPE INSTRUCTOR: THE ART AND SCIENCE OF AIR FRYING

By: ALBERT RAMSEY

" Air Fryer Recipe Instructor: The Art and Science of Air Frying " by Albert Ramsey is your comprehensive guide to mastering the revolutionary cooking technique that has taken kitchens by storm. Dive into the world of air frying with confidence as Ramsey, an experienced culinary expert, unveils the secrets, techniques, and delectable recipes that transform your air fryer into a culinary powerhouse. This book is not merely a compilation of recipes; it's an immersive journey into the artistry and science of air frying. Ramsey walks you through the fundamental principles, demystifying the process and empowering you to harness the full potential of your air fryer. From achieving the perfect crispiness to infusing flavors and maintaining moisture, every page is a step-by-step guide to culinary excellence.

• Format: Paperback
• Language: English
• ISBN: B0CRBBRJTF
• ISBN13: 9798873619382
• Release Date: January 2024
• Publisher: Independently published
• Length: 261 Pages
• Weight: 1.01 lbs.
• Dimensions: 9.0" x 0.6" x 6.0"