Or savor related sweets like creamy caramels, nutty nougats, and mouthwatering marshmallows. Plus, when you follow the step-by-step instructions, you'll discover how simple tempering chocolate can be
Become a master of fudge with Lee Edwards Benning, author of multiple books, including Oh, Fudge , Better with Buttermilk, and The Cook's Tales. Her expertise will take you through the history of fudge and teach you the best tips, tools, and ingredients.
Don't wait Surprise your family and friends now with the sweetest, richest fudge.
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