Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products

Discusses reuse of food residue and byproduct valorization of foods. Provides theoretical and experimental methods of valorization techniques for agri-food wastes and byproducts management. Discusses sustainability challenges related to food wastes valorization along with emerging recovery technologies, and more.

• Format: Hardcover
• Language: English
• ISBN: 1774918684
• ISBN13: 9781774918685
• Release Date: July 2025
• Publisher: Apple Academic Press
• Length: 276 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"