Agroecology: Leading the Transformation to a Just and Sustainable Food System

by Stephen R. Gliessman, V. Ernesto Mendez, Victor M. Izzo

Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity...

• Format: Hardcover
• Language: English
• ISBN: 1032187107
• ISBN13: 9781032187105
• Release Date: September 2022
• Publisher: CRC Press
• Length: 442 Pages
• Weight: 3.26 lbs.
• Dimensions: 1.0" x 8.4" x 11.1"