Agrochemicals: Preparation and Mode of Action

By R. J. W. Cremlyn

Discusses the growth in sophistication and application of chemical pesticides or agrochemicals since World War II. Physiochemical factors and biochemical reactions important in pesticides are discussed as an introduction to subsequent chapters dealing with major chemical groups used to control different kinds of pests. Various methods of formulation and application of pesticides are also covered. Provides a greater sensitivity to the dangers of environmental pollution arising from the widespread use of chemical pesticides with an emphasis placed on safer and more selective chemicals for use in pest control. Important developments in the use of pheromones in insect monitoring and control and the role of biotechnology in crop protection are also discussed.

• Format: Paperback
• Language: English
• ISBN: 0471929921
• ISBN13: 9780471929925
• Release Date: August 1991
• Publisher: Wiley
• Length: 406 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.6" x 1.0" x 6.3"