Agriculture, Volume 14, Part 1
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Book Overview
Explore the historical landscape of British agriculture in "Agriculture, Volume 14, Part 1", a detailed record from the Great Britain Ministry of Agriculture, Fisheries and Food, and the Board of Agriculture. This volume provides a rich resource for understanding the evolution of farming practices, agricultural policies, and food production strategies in Great Britain. Delve into the specifics of crop management, animal husbandry, and land use as documented by the governmental bodies responsible for overseeing these vital sectors. This book offers invaluable insights for historians, agricultural students, and anyone interested in the development of agricultural systems and their impact on society. It is a crucial addition to any collection focusing on agricultural history and the environmental impact of farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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