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Paperback Agriculture and Gardening for Schools Book

ISBN: 1175453099

ISBN13: 9781175453099

Agriculture and Gardening for Schools

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Format: Paperback

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Book Overview

"Agriculture and Gardening for Schools" is a comprehensive guide designed to introduce students to the fundamental principles of agriculture and horticulture. Written by Lester S. Ivins, this book provides practical instruction on various aspects of farming and gardening, tailored specifically for educational settings. Covering topics such as soil preparation, crop cultivation, and garden management, it offers hands-on advice suitable for both teachers and students.

Originally published in 1920, this book serves as a valuable resource for educators seeking to incorporate agricultural education into their curriculum. With clear, concise explanations and illustrative examples, "Agriculture and Gardening for Schools" remains a relevant and insightful manual for understanding the basics of agriculture and fostering an appreciation for the natural world.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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