Agricultural Research Updates

Bys: Prathamesh Gorawala and Srushti Mandhatri

This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products; enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources; recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins; the effects of food processing and canning technologies on the nutritional value of foods; the process of selection and improvement of maize cultivars; the classification, quantification and physicochemical characterization of the mesquite seed protein; an analysis of the technological strategies and research trends that have been developed for the transition of traditional sugarcane field crops to sustainable and diversified commercial plantations; and strategies to conserve water, a key natural resource for survival of life on earth, and one which is a 'vanishing resource.'

• Format: Hardcover
• Language: English
• ISBN: 1634829689
• ISBN13: 9781634829687
• Release Date: September 2015
• Publisher: Nova Science Pub Inc
• Length: 213 Pages
• Weight: 1.35 lbs.
• Dimensions: 10.3" x 0.8" x 7.3"